Deli Brands Opens new Slicing and Logistics facility in Baltimore County

Press Release
May 21, 2018
Deli Brands of America Opens new Slicing and Logistics facility in Baltimore County
ELKRIDGE, MD – Deli Brands of America (DBA) has opened a 22,000 square foot slicing and logistics facility at a new location in Baltimore County. Deli Brands of America, the processing subsidiary of Saval Foods Corporation, will utilize the new facility to support its current operation that produces deli meats, and family recipe entrees.
“We are excited to continue the growth of our company which my grandfather started in 1932 ,” said Jeff Saval, President of Deli Brands of America. The new location will be utilized for deli meat slicing functions, as well as to handle all outbound freight and logistics for Deli Brands of America. This facility is in addition to their processing plant located in Baltimore, MD which produces a variety of deli products including corned beef, pastrami, roast beef, as well as the Honest to Goodness Natural Deli brand, made with all-natural ingredients. The company also markets beef, pork, veal and lamb products, as well as family recipes that feature items like corned beef hash, roasted pork loin and gourmet pot roast. DBA sells to distributors, chain restaurants, retail foodservice and industrial food users throughout the United States.
“After an extensive real estate search, it became apparent that 1705 Twin Springs Road met each important criteria for our growing needs, highlighted by its close proximity to our existing processing and distribution facilities,” explained Jeff Saval. “As a producer of perishable products, it is critical to minimize travel times and create an efficient logistics center to transport product to our growing customer base throughout the Mid-Atlantic region as well as national accounts throughout the United States. The building location is also convenient to our existing employees and provides us access to a highly-skilled base to recruit new workers in the future.”
A family owned business, established in 1932, Deli Brands of America based in Maryland, employs over 100 employees. For more information, please call Darlene Holmes 443-561-3225 or visit www.delibrandsofamerica.com.

Modern Deli Mobile interviews Jeffrey Saval

Eighty-five years is a long time to be in business – especially in an industry that has witnessed monumental changes along the way. But Baltimore, Maryland-based Deli Brands of America has not only survived, but thrived for more than eight decades – never forgetting the slogan on which the company was founded in 1932.

Modern Deli Mobile reached out to Jeffrey Saval, president of Deli Brands of America, to find out how the company continues to live up to its “Deli With a Difference” philosophy while adapting to the challenges today’s evolving retail and foodservice landscape brings.

Read the full interview at Modern Deli Mobile

DBA Receives BRC Certification

Deli Brands of America receives BRC Certification – Deli Brands of America, the maker of famous corned beef, roast beef, and pastrami, located in Baltimore, Maryland, is pleased to announce receiving the British Retail Consortium (BRC) Certification after a successful audit. Click Here to Read More

The North American Meat Processors Association (NAMP) Elects Jeff Saval as New President.

The NAMP has elected Jeff Saval as president of the association.  He will serve for one year in this position.

NAMP members are a tight-knit group of meat processors, distributors and associates who rise above competitive concerns to support each other on common ground.

Congratulations and thank you for all of always doing a fantastic job!

Jeff Saval New NAMP Executive Committee Member

The North American Meat Processors Association (NAMP) Appoints Jeffrey Saval of Deli Brands of America to the Executive Committee.

 

Deli Brands of America is proud to announce The North American Meat Processors Association (NAMP) recent appointment of Jeffrey Saval,President of Deli Brands of America, to the Executive Committee as the Assistant Treasurer.Saval graduated from the Boston University Business Management program in 1985 and has been running the Baltimore based meat processing facility, Deli Brands of America, since 1989.

It is a great honor to contribute to NAMP as Assistant Treasurer as a part of the larger national meat processing community, said Saval. My involvement with NAMP has offered the necessary resources, assistance and industry friendships to assist in the development of our growth as a meat processor.

The North American Meat Processors Association is a non-profit industry organization, now in its seventh decade. NAMP members are meat processing companies and associates who share a continuing commitment to provide their customers with safe, reliable and consistent meat, poultry, seafood, game and other products.

For more information, visit www.namp.com.

 

Deli Brands of America is a Baltimore, Maryland based meat processor of fine deli meats, ready to serve protein entrees and custom steak products that are distributed to a broad base of foodservice operators nationwide. From their proud roots as a family-owned, Depression-era deli meats distributor, the company has grown three-fold over the last decade.

 

Independent Provisioner 2008

Check out the cover story, “A New Deli”,about Deli Brands of America in the latest issue of the Independent Provsioner.

Independent Provisioner 2008

 

Fresh Corned Beef Hash Now Available For Retail

We threw away the can! Fresh Corned Beef Hash Now Available in 1 lb Retail Packages.

We’ve been making fresh corned beef hash in foodservice sized packages for several years now.We thought that it would be a great item next to the bacon and sausage in your grocery store.We created Fresh Corned Beef Hash in a one pound retail package.With a 90 day refrigerated shelf life, corned beef hash is made from our traditional lean corned beef, diced russet potatoes and our special blend of seasonings.Fully cooked.For best results, heat on medium heat in a frying pan or on a griddle.Break apart and fry to desired crispness.

 

Deli Brands to Exhibit at the National Restaurant Association Show

JOIN US AT THE NRA SHOW Booth 9585~ May 17-20,2008 Chicago, Illinois Stop by the booth for a real breakfast treat!

This is our first year as an exhibitor in the NRA Show. We’re excited to be a part of this event and show off our talent as a custom protein manufacturer for the restaurant industry.

Over 75 years ago, our heritage has been in high quality deli meat processing. We’ve expanded our offerings to include protein entrees.Deli Brands has the capacity to work with a customer to create and perfect products exclusively for them. If you are looking for someone to work with, give us a call. See you at the NRA!

 

Deli Brands to Exhibit at the National Restaurant Association Show

JOIN US AT THE NRA SHOW Booth 9585~ May 17-20,2008 Chicago, Illinois Stop by the booth for a real breakfast treat!

This is our first year as an exhibitor in the NRA Show. We’re excited to be a part of this event and show off our talent as a custom protein manufacturer for the restaurant industry.

Over 75 years ago, our heritage has been in high quality deli meat processing. We’ve expanded our offerings to include protein entrees.Deli Brands has the capacity to work with a customer to create and perfect products exclusively for them. If you are looking for someone to work with, give us a call. See you at the NRA!

In the News

Industry Leaders: Deli Brands of America: Deli with a Difference. DBA was recognized in a recent article in Foodservice Monthly as an Industry Leader. 

View the article