The NAMP has elected Jeff Saval as president of the association.  He will serve for one year in this position.

NAMP members are a tight-knit group of meat processors, distributors and associates who rise above competitive concerns to support each other on common ground.

Congratulations and thank you for all of always doing a fantastic job!

The North American Meat Processors Association (NAMP) Appoints Jeffrey Saval of Deli Brands of America to the Executive Committee.

Deli Brands of America is proud to announce The North American Meat Processors Association (NAMP) recent appointment of Jeffrey Saval,President of Deli Brands of America, to the Executive Committee as the Assistant Treasurer.Saval graduated from the Boston University Business Management program in 1985 and has been running the Baltimore based meat processing facility, Deli Brands of America, since 1989.

It is a great honor to contribute to NAMP as Assistant Treasurer as a part of the larger national meat processing community, said Saval. My involvement with NAMP has offered the necessary resources, assistance and industry friendships to assist in the development of our growth as a meat processor.

The North American Meat Processors Association is a non-profit industry organization, now in its seventh decade. NAMP members are meat processing companies and associates who share a continuing commitment to provide their customers with safe, reliable and consistent meat, poultry, seafood, game and other products.

For more information, visit www.namp.com.

Deli Brands of America is a Baltimore, Maryland based meat processor of fine deli meats, ready to serve protein entrees and custom steak products that are distributed to a broad base of foodservice operators nationwide. From their proud roots as a family-owned, Depression-era deli meats distributor, the company has grown three-fold over the last decade.

Check out the cover story, “A New Deli”,about Deli Brands of America in the latest issue of the Independent Provsioner.

Independent Provisioner 2008

We threw away the can! Fresh Corned Beef Hash Now Available in 1 lb Retail Packages.

We’ve been making fresh corned beef hash in foodservice sized packages for several years now.We thought that it would be a great item next to the bacon and sausage in your grocery store.We created Fresh Corned Beef Hash in a one pound retail package.With a 90 day refrigerated shelf life, corned beef hash is made from our traditional lean corned beef, diced russet potatoes and our special blend of seasonings.Fully cooked.For best results, heat on medium heat in a frying pan or on a griddle.Break apart and fry to desired crispness.

JOIN US AT THE NRA SHOW Booth 9585~ May 17-20,2008 Chicago, Illinois Stop by the booth for a real breakfast treat!

This is our first year as an exhibitor in the NRA Show. We’re excited to be a part of this event and show off our talent as a custom protein manufacturer for the restaurant industry.

Over 75 years ago, our heritage has been in high quality deli meat processing. We’ve expanded our offerings to include protein entrees.Deli Brands has the capacity to work with a customer to create and perfect products exclusively for them. If you are looking for someone to work with, give us a call. See you at the NRA!

JOIN US AT THE NRA SHOW Booth 9585~ May 17-20,2008 Chicago, Illinois Stop by the booth for a real breakfast treat!

This is our first year as an exhibitor in the NRA Show. We’re excited to be a part of this event and show off our talent as a custom protein manufacturer for the restaurant industry.

Over 75 years ago, our heritage has been in high quality deli meat processing. We’ve expanded our offerings to include protein entrees.Deli Brands has the capacity to work with a customer to create and perfect products exclusively for them. If you are looking for someone to work with, give us a call. See you at the NRA!

Industry Leaders: Deli Brands of America: Deli with a Difference. DBA was recognized in a recent article in Foodservice Monthly as an Industry Leader. 

View the article

Honoring those who have made a significant contribution to the food industry in Maryland, the Food Dealers Council of the Maryland Retailers Association inducted Al Saval, retired CEO, into the Food Industry Hall of Fame.

Albert Saval joined the family business, Saval Food Products, in 1955. The business was started by his father, Harry in 1932. At the time, Saval Food Products processed and delivered corned beef to restaurants in Baltimore Maryland. Located near Baltimore’s famed Corned Beef Row, Saval Foods grew under Al’s direction and in the 1960s, purchased a similar deli operation in Washington, D.C.

Al became president in 1974 and steered the company through many years of growth. In 1988, both operations merged into one facility in Central Maryland and Saval Foods Corporation was created. Saval Foods was a foodservice distributor and manufacturer to the deli industry in the mid Atlantic.

In the mid 80s, Al’s sons, Paul and Jeff joined the business and continued growing the company. With a growth plan in place, the early 2000′s saw the company evolve into 2 separate operating units, Deli Brands of America, fine quality meat provisioner and Saval Foodservice, full line foodservice distributor. The acquisition of family-owned Auth Brothers in 2005 help the company become a major player in custom steak cutting. Paul is now the President and CEO of Saval Foods Corporation while Jeffrey is President of Deli Brands of America.

Al Saval can look back on his 50 years with the family business with a great sense of pride and satisfaction. It’s been a great ride, he says. And for that I am truly blessed.

SEASONS GREETINGS FOR SEASONED & COOKED RIBEYE OF BEEF!

It’s easy to entertain and serve up a masterful meal with our fully cooked ribeye of beef from the Saval Family Recipe collection. 

Perfectly seasoned and roasted to rare, ribeye of beef is flavorful and tender. It’s easy to heat and eat with your favorite accompaniment. Simply remove it from the package and warm it in its own juices. Every piece is hand trimmed and seasoned with our special blend of spices. The rib of beef is then roasted to rare which offers you added flexibility in preparation. If you are looking for a consistent, labor saving protein with true yield and delicious flavor, add ribeye of beef to your offering this holiday season. Order code 54670, 1/13 lb per case.

Greetings Friends! As you can see, we’ve redesigned our website. This change isn’t just cosmetic. Instead, we think it highlights and incorporates the many components that make up the business of Deli Brands of America today.

This marks the first major re-design for us in a long while. A little historical background: In 2003, Deli Brands of America was created as a stand alone processing company from its distribution arm. The Saval family saw the need for the two companies to separate, each with its own operating unit and distinct market. Deli Brands of America produced the finest quality of deli meat around (it still does!) and wanted to expand its business to other products. True to its tagline, Deli with a Difference, Deli Brands of America has grown from its expertise in corned beef, roast beef and pastrami to a custom purveyor of center of the plate meats as well. Today, Deli Brands of America produces fine meat products for the foodservice distributor, the chain restaurant and the retail grocery segment. Our products are distributed to the finest food establishments around. We have the flexibility and capability to create specialty meat items. In fact, we’ve been pretty busy since 2003. We’ve incorporated a custom steak fabricating operation using only the finest quality products. Here, you can read all about our many products.