Auth hand cut steaks take center stage for your signature entrees. Based on your individual needs, we offer additional processes such as marinating, aging or precooking. Customized individual packaging offers portion and cost controls. For today’s discerning diners, try some of the trendy cuts offering proven quality and value. Questions? Ask us how Deli Brands can help your bottom line.

60050 – Chuck Steak
60054 – Sirloid Coulotte Steak
60067 – Flat Iron Sirloin Steak
60075 – Beef Hanging Tender
60172 – New York Strip Steak
60190 – T-Bone and Porterhouse Steaks
60214 – Filet Mignon
60241 – Tenderloins
60244 – Teres Major Steak
60333 – Ribeye Steak
60392 – Top Sirloin Butt Steaks
60513 – Tenderloin Medallions 3oz