60050 – Chuck Steak
Cut from the chuck flap in 4,5,7 or 8 oz. this versatile,tender steak can be used for center of the plate applications.
Suggested Use:
Braised, grilled, cut up for fajitas, cop.
Cut from the chuck flap in 4,5,7 or 8 oz. this versatile,tender steak can be used for center of the plate applications.
Suggested Use:
Braised, grilled, cut up for fajitas, cop.