60054 – Sirloid Coulotte Steak
The flavorful coulotte steak is a small, boneless steak cut from the tip of the sirloin. Excellent when grilled or broiled, but can easily become tough if it is overcooked. Use your favorie marinade to keep it from getting tough. The coulotte is also known as: Tri-tip or Triangle Steak
Nutrition Facts
Serving Size 100g
Servings Varied
Amount Per Serving
Calories 172 Calories from Fat 90
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g 42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 172 Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g 42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.