60067 – Flat Iron Sirloin Steak

Cut from the shoulder top blade, versatile flat iron is great for grilling, kabobs, in fajitas or stirfry. Second only to the tenderloin in tenderness, the flatiron offers menu versatility in a single cut.


Nutrition Facts Serving Size 100g Servings Varied
Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.