60244 – Teres Major Steak

The teres major, known as “Petite Tender Medallion” or shoulder tender is cut from the shoulder. It is second only to the tenderloin filet in tenderness. The teres major is a new leader in trendy white table cloth restaurants for a wonderful dining experience. The teres major steak is also referred to as a shoulder tender.


Nutrition Facts Serving Size 100g Servings Varied
Amount Per Serving
Calories 144 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 58mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g 42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.