60333 – Ribeye Steak

Beef lip-on ribeye steaks are primal cuts from the upper rib area offering flavor and value. Ribeyes are prepared either boneless or bone-in (cowboy cut). The cowboy steak offers a cleaned rib bone end for great plates.

 

Nutrition Facts Serving Size 100g Servings Varied
Amount Per Serving
Calories 306 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.