62053 – Pork Rib Chop Bone In

Center cut rib chops from 4 oz to 16 oz portions. Chop can be frenched single bone or double boned.

Suggested Use:
Great plate coverage.

Preparation:
Chops are often cooked using methods such as grilling, broiling, pan-frying, sautéing, or braising.

Nutrition Facts Serving Size 100 g Servings Varied
Amount Per Serving
Calories 205 Calories from Fat 126
% Daily Value*
Total Fat 14g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.