40000 – Cooked Corned Beef Flat Halves
Bottom round flat, hand trimmed and cleaned, cured, cooked and seasoned with our own blend of spices.
Suggested Use:
Center of the plate or sandwich applications
Ingredients:
Cured with up to 15% of a Solution of: Water, Salt, Sugar, Sodium Phosphate, Potassium Lactate, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate, Garlic Powder, Extractives of Spices
Specifications:
| Case Size: | 13″ x 10″ x 6″ | Cases per Pallet: | 120 | |
| Case Cube: | 0.45 | |||
| Gross WT Case: | 13 lbs | |||
| Units Per Case: | 2/6# avg | Net WT Case: | 12 lbs | |
| Cases Tier: | 10 | Package Tare WT | 1.05 lbs |
Shelf Life:
60 days fresh at 38 degrees or below. 180 days frozen at 0 degrees or below.
Preparation:
Slice thinly and serve.
Storage:
Perishable – Maintain 35 degrees.
Nutrition Facts
Serving Size 2 oz
Servings
Amount Per Serving
Calories 70 Calories from Fat 18
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 470mg 20%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 470mg 20%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.