30150 – Pickled Corned Beef Point Cut

Fresh, point, specially cured with unique spices and flavorings. Vacuum packed for the retail consumer.

Suggested Use:
Traditional center of the plate entr

Cured with up to 15% of a Solution of: Water, Salt, Sugar, Sodium Phosphate, Potassium Lactate, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate, Garlic Powder, Extractives of Spices


Case Size: 10″ x 13″ x 6″ Cases per Pallet: 80
Case Cube: 0.45
Gross WT Case: 16 lbs
Units Per Case: 5/3# avg Net WT Case: 15 lbs
Cases Tier: 10 Package Tare WT 1.05 lbs

Shelf Life:
60 days fresh at 38 degrees or below. 90 days frozen at 0 degrees or below.

Boil slowly until fork tender.

Perishable – Maintain 35 degrees.


Nutrition Facts Serving Size 3 oz Servings Varied
Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 650mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.