Job: DBA000111/112 Meat Trimmers
Growing Meat Processing Facility celebrating over 86 years of success is seeking two Meat Trimmers to join our team
Job duties include:
Trimming meat to specified standards; identifying & rejecting meat that is out of specs and informing management of this; verifying piece count; sizing product to specs before trimming; weighing all meat trimmings and fat and record and attach to the lot; and following proper policies and procedures pertaining to providing wholesome products.
Job requirements include:
HS diploma or equivalent;
knowledge/understanding of yields;
able to focus on task in busy work environment;
prior Trimming exp. in related industry plus;
excellent knowledge of product line or a minimum of one year experience in the food service industry a plus;
possess the ability to work on a production line;
ability to work in teams or individually with all levels of Associates;
good communication skills;
ability to stand for 7+ hours;
able to transport heavy loads up to 75 lbs; and
must be able to work in cooler and freezer conditions as well in wet areas.
Interested candidates, please email your resume to firstname.lastname@example.org or fax your resume to 410-379-1970.