Deli with a Difference

In 1932, we began producing our famous Corned Beef on East Lombard Street, known as Baltimore’s “Corned Beef Row”.

As a family-owned and operated USDA processing facility, we provide delicatessen, sliced deli meats, and other specialty meat products to distributors, chain restaurants, retail foodservice and industrial clients.

As a private label deli meat processor and purveyor of fresh cut, high-quality meat, we continue to deliver these old-world family recipes to hundreds of customers – still asking for Deli with a Difference.

Read Deli Brands of America's submission to the 2020 Champions of Manufacturing Competition for the Regional Manufacturing Institute of Maryland under the category of Resiliency.
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Years in Business

1 Million

Pounds Produced Per Month


Square Feet of Production