Deli with a Difference
In 1932, we began producing our famous Corned Beef on East Lombard Street, known as Baltimore’s “Corned Beef Row”.
As a family-owned and operated USDA processing facility, we provide delicatessen, sliced deli meats, and other specialty meat products to distributors, chain restaurants, retail foodservice and industrial clients.
As a private label deli meat processor and purveyor of fresh cut, high-quality meat, we continue to deliver these old-world family recipes to hundreds of customers – still asking for Deli with a Difference.
“In Episode 44 of MeatingPod, we’re talking deli with a difference with Jeff Saval, president, Deli Brands of America, a subsidiary of Saval Foods Corp. Jeff walks us through how the company continues to live up to its philosophy of 80 years, “Deli With a Difference.” The key, he says, is continual investment in equipment and facilities to increase throughput efficiencies in injection, tumbling, cooking and chilling, slicing and packaging, which provides quality product to meet customers’ expectations at every price point.”
Years in Business
Pounds Produced Per Month
Square Feet of Production