Deli with a Difference

In 1932, we began producing our famous Corned Beef on East Lombard Street, known as Baltimore’s “Corned Beef Row”.

As a family-owned and operated USDA processing facility, we provide delicatessen, sliced deli meats, and other specialty meat products to distributors, chain restaurants, retail foodservice and industrial clients.

As a private label deli meat processor and purveyor of fresh cut, high-quality meat, we continue to deliver these old-world family recipes to hundreds of customers – still asking for Deli with a Difference.

Read Deli Brands of America's submission to the 2020 Champions of Manufacturing Competition for the Regional Manufacturing Institute of Maryland under the category of Resiliency.

President Jeff Saval Featured on MeatingPlace’s MeatingPod Podcast

“In Episode 44 of MeatingPod, we’re talking deli with a difference with Jeff Saval, president, Deli Brands of America, a subsidiary of Saval Foods Corp. Jeff walks us through how the company continues to live up to its philosophy of 80 years, “Deli With a Difference.” The key, he says, is continual investment in equipment and facilities to increase throughput efficiencies in injection, tumbling, cooking and chilling, slicing and packaging, which provides quality product to meet customers’ expectations at every price point.”

sliced deli meat suppliers in ma

Years in Business

1 Million

Pounds Produced Per Month


Square Feet of Production