Deli with a Difference

In 1932, we began producing our famous Corned Beef on East Lombard Street, known as Baltimore’s “Corned Beef Row”.

As a family-owned and operated USDA processing facility, we provide delicatessen, sliced deli meats, and other specialty meat products to distributors, chain restaurants, retail foodservice and industrial clients.

As a private label deli meat processor and purveyor of fresh cut, high-quality meat, we continue to deliver these old-world family recipes to hundreds of customers – still asking for Deli with a Difference.

Read Deli Brands of America's submission to the 2020 Champions of Manufacturing Competition for the Regional Manufacturing Institute of Maryland under the category of Resiliency.
sliced deli meat suppliers in ma
88

Years in Business

1 Million

Pounds Produced Per Month

52,000

Square Feet of Production