Corned Beef Hash
Always fresh, never canned!
Corned Beef
Delicious any time of the day, few can turn away a sizzling serving of Saval Family Recipe Corned Beef Hash! Our delicious Corned Beef Hash is fresh, never canned, packed full of traditional flavors and premium ingredients like onions, potatoes, and of course: perfectly brined Corned Beef. We have done the difficult work of crafting the perfect recipe for you; simply open, slice and cook until delightfully crisp, serve with a fried egg, and you have a delicious meal. Or get creative and use our Corned Beef Hash to make recipes like egg rolls, empanadas, nachos, or even a corned beef pot pie!
At Deli Brands of America we pride ourselves on offering only the freshest Corned Beef Hash in a sealed chub package. Not only does chub packaging lock in freshness but it also increases the shelf life of our product to a full 90 days!
As members of Baltimore’s original “Corned Beef Row” we started crafting our old world style deli products in 1932 and continue to be a superior Corned Beef Hash producer. Our high quality Corned Beef is made using only the best USDA choice meats and has a mild but rich flavor. Buy our Corned Beef Hash and other fine deli meats on Amazon. It’s the only Corned Beef Hash in a chub. Never canned. Fresh and delicious!
Corned Beef Hash Burrito
Ingredients:
- Corned Beef Hash
- Iceberg Lettuce
- Salsa
- 12” Tortilla
- Egg
- Shredded Cheddar
Procedure:
Prebrown the Corned Beef Hash. Scramble 2 eggs. Heat tortilla and add 2 scrambled eggs, 3 oz cooked Corned Beef Hash, 2-3 tablespoons salsa, 1 oz shredded cheese, and some shredded iceberg. Roll up tortilla and serve hot.
Corned Beef Empanadas
Ingredients:
- Corned Beef Hash
- Onion
- Green Pepper
- Pie Crust Sheet
Procedure:
Prebrown the Corned Beef Hash and cool down. Small dice ½ onion and 1 green pepper and mix into cooked cold Corned Beef Hash. Defrost empanada dough and cut 4 inch round pieces. Add 1 tablespoon of mixture in the center of the dough and eggwash the outside of the round dough. Fold in half and crimp with a fork all the way around where the ends meet. Eggwash the outside. In a 350 degree oven cook the empanada for about 17 minutes. They should be golden brown on the outside.
Corned Beef Egg Roll
Ingredients:
- Egg Roll Wrapper
- Corned Beef Hash
- Slaw mix
- Minors Teriyaki sauce
- Red pepper
- Green onion
- Eggs
Procedure:
Prebrown Corned Beef Hash and cool down. In a large bowl mix 1lb of cooked Corned Beef hash, 1lb slaw mix, 1 red pepper julienned, 1 bunch green onions sliced and 1.5-2cups teriyaki sauce and mix together.
Take 1 eggroll wrapper and add 2 tablespoons of mix and egg wash the end as you fold the wrapper closed. Pre make all the eggrolls and fry them as needed in a 350 degree fryer.
Corned Beef Breakfast Nachos
Ingredients:
- Corned Beef Hash
- Tortilla Chips
- Shredded Cheddar
- Salsa
- Sour Cream
- Onion
- Green Pepper
Procedure:
Prebrown 1lb Corned Beef Hash and cool down. On a sizzle pan add chips to fill, cover with 2-3oz cooked corned beef hash and add 2oz cheese, diced onion and green pepper. Place in a hot oven until cheese is melted. Transfer to a large plate and top with salsa and sour cream and serve.