Traditions that have lasted for Generations
The tradition of Harry Saval lives on with Saval Family Recipes. Our kitchens reside in our hometown of Baltimore, Maryland, where we have proudly served our deli customers since 1932. It’s here we create homestyle meat entrees using spice combinations and recipes that have been passed down through four generations. These classic meat entrees offer you consistency and convenience while enhancing any menu.
Our Family Recipes include classic dinner staples like beef meatloaf, prime rib, short ribs, and corned beef hash, just to name a few. As with all of our deli products, Deli Brands of America only uses the best cuts of meat and the finest ingredients to craft our meat entrees. You can count on the quality of our family recipes create casual entrees your patrons are sure to love.
As quality meat processors, we understand what it takes to make a great meat-based entree. Take for example our delicious short ribs: cut from premium beef and precooked to fall off the bones tenderness, these ribs make a perfect meal. Or try our savory meatloaf, moist and flavorful this dish offers the classic comfort meal. If your customers are looking for something a little more unique try our pork loin, which comes in three different flavor combinations: Homestyle, Italian, and Gourmet.
Saval Family Recipe’s homestyle meat entrees come frozen for your convenience, to lock in lasting freshness and save you time. The beauty of these frozen entrees is their versatility to adapt and elevate any menu without extra hassle or cost. When it comes to taste and value Saval Family Recipes are simply the best. Try out our homestyle meals and see why we have been loved for nearly nine decades. Let our family recipes welcome you to the table.