Traditions that have lasted for Generations
Seasoned beef that is hand trimmed and slowly cured. It is then rubbed with a traditional seasoning rub of coriander, garlic, and ground peppercorns. The pastrami is hung on racks, smoked, and cooked; truly tender and delicious. All choice briskets, navels, and rounds are used to produce the best pastrami you’ll ever eat.