Anyway you slice it

Deli Brands of America provides the safest, cleanest, and precise slicing solutions available today.

As local in-store health inspections and worker’s compensation claims increase exponentially, it’s important to consider an alternative.
We offer these products to food distributors, chain restaurants, convenience stores, retail establishments. But, we also produce new world clean label deli products that taste great too!  We’ve recently added an additional facility focused on state of the art slicing and logistics – creating more ways to service our clients.


In addition to our signature meats, we slice turkey, ham, and a number of additional proteins.

Our new slicing and logistics facility can help you:

  • Reduce workplace injuries and overhead
  • Give customers consistent accurate slice weight or size to increase profit margins
  • Portion control, consistency on slice thickness, exact yield, and no waste
  • Save on storage
  • Do away with clean up and product bacteria transfer on slicers
  • Insurance benefits
  • Offer a variety of packaging and labeling options for retail and foodservice

Quality Assurance

At Deli Brands of America we are dedicated to provide high quality products to our customers. We strive for continuous improvement in our production processes and procedures. Our plant, processing equipment and monitoring tools are state of the art. But the real success lies in our people. Employee training and involvement is the key in the successful implementation of the quality system. All products are produced under a HACCP system, whereby safety and quality attributes are monitored and approved before product is released. Our goal is total customer satisfaction and customer feedback is always appreciated.

Quality Assurance